Welcome to Siduri Online
Siduri started as the shared dream of two Texas wine geeks (us!) who wanted nothing more than to move to California and make killer Pinot Noir from the best vineyards.
Today that dream has become a reality… and then some. With the help of partner growers and our small, but tireless, winery crew, we produce more than 20 limited production Pinot Noirs, representing one of the most extensive Pinot offerings of any California winery.
Next time your travels take you to the wine country, we invite you to visit our “warehouse winery” for a tour and tasting of our Siduri and Novy Family Wines.
Winemaker Adam Lee Celebrates 20 Years of Making Oregon Pinot Noir
With a Who’s Who of Oregon Wineries
Wednesday, July 8, 2015 5:00 – 7:00pm
Tickets: Advance through July 5: $25/general, $15/ wine club member
After July 5th and at door: $30
Best Places to Visit in Sonoma County -
“Adam and Dianna Lee make an astonishing 27 different Pinot Noirs under the Siduri label.Though the winery is bare-bones, the appointment-only tours – include a sampling of wines aging in barrels for a preview of upcoming vintages.”
“One of California’s top Pinot Noir producers.One of my favorite wineries”Robert M. Parker Jr.
“To taste Siduri is to taste some of the best Pinot Noir made in America today.”
Matt Kramer, Wine Spectator columnist in his new book, “New California Wines”
“Siduri’s appellation level Pinots are wines that consistently over deliver.”- Antonio Galloni
Our goal since day one has been to master Pinot Noir by experimenting with a variety of vineyard sources. Each year, we supervise the growing and harvesting of grapes at more than 20 vineyards that grow Pinot Noir for Siduri Wines. The diversity and individuality of all these sites has helped us to learn how to make better wine.